![]() ![]() So I have 5 strawberry flowers and 5 mango flowers. Like with any flower arrangement, whether on a cookie or on a wreath, I recommend using an odd number of the same type of anything. My mango was very juicy which made the slices a bit harder to roll. The mango flowers are even easier, provided the mangos aren’t too slippery. It did take me a few tries to get the strawberries down, but they are pretty easy once you get the hang of it. The hard part is creating the fruit flowers. Now it’s time to assemble! How to Assemble a Beautiful Fruit Tart Once the tart shell has baked and cooled, spread the filling into the bottom of the tart shell. Bake in the oven for about 15 minutes, then remove the pie weights and bake for an additional 10. Press the dough into the bottom and along the sides of the pan, then cut off any excess.Īdd a sheet of parchment and then pour on pie weights, dry beans, or rice. Roll out the dough between two sheets of parchment until it’s big enough to cover the bottom and sides of your tart pan. The tart shell is a cross between a shortbread cookie, pie dough, and the super fancy tart shell that Thomas Keller makes.Ĭombine almond flour, all-purpose flour, sugar, butter, salt, and a teeny bit of water in a food processor and pulse until the dough forms a loose ball. If you just want to see how I created the flowers, skip to the next section! However, if you are interested in the later, I’ve got you covered with the recipe down below! How to Make Itįor those who are interested in how to make the tart shell and the filling, read on. ![]() But, if you wanted to make it a tad healthier, you could use vanilla Greek yogurt instead.Īll I am saying is that this post is more about how to assemble a beautiful fruit tart than it is about making one from scratch. ![]() There aren’t really any shortcuts for the filling since it’s just mascarpone and sugar mixed together. For instance, don’t want to make your own tart shell? Buy one premade, use a frozen pie crust, use store bought cookie dough, or make a quick graham cracker crust! Sure, it won’t taste quite the same as the one I made, but I guarantee it will still be delicious. I will even allow shortcuts to the recipe. It was a hit! Adding the extra details to this tart makes it look very professional and sophisticated when (just between you and me), it’s SUPER easy to make! However, we all know what makes this beautiful fruit tart so eye-catching! The fruit! I really stepped up my game when I made this for Easter and decided to make some pretty fruit flowers instead of just piling on the fruit. My neighbors, who have had this tart each time it was made, told me they liked the first crust better! So for the third (and final) tart, I made the original shortbread-like crust but kept the delicious mascarpone filling that everyone loved in the second. Something super simple and super delicious.įor the second version of this tart, I decided to make a Thomas Keller tart crust recipe. For instance, for the first fruit tart, I made a shortbread crust. After each fruit tart, I learn something new to make it a little better. I have now made this tart three times, and in my opinion, it keeps getting better. ![]()
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